Stéphanie and Jérôme Vray have 90 goats. Their entire production goes into making raw-milk goat’s cheese and yoghurt. The farm also cultivates wheat which is processed into flour on the premises.
Opening period
From 01/01 to 31/12/2024
Opening hours on Thursday between 2.30 pm and 5.30 pm.
Spoken languages
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French