In Ambert, Feurs and Montbrison, but also in her shop at Dizangue in Sauvain, Fabienne Vray makes and sells some 17 tonnes of fresh saucisson each year.
Opening period
Every day throughout the year
Opening hours on Monday, Wednesday and Friday between 9 am and 12 pm. On Tuesday, Thursday and Saturday between 3 pm and 6 pm.
Closed on Sunday.
Spoken languages
-
French
