Between Saint-Etienne and Montbrison, discover or rediscover the local dishes in a restaurant that will charm you with its authentic setting and the warmth of its owners.
Description
Do you fancy tasting Forez cooking ? Then come straight to the Auberge des Trabuches at the foot of Pic de St-Romain-le-Puy. Here, in a typical old farmhouse, David serves traditional frog's legs and many locals dishes.
Cooking category
- Traditional cooking
- Restaurant
Chef : M David Sabaut
Catering specialty
- Traditional French cooking
Equipements
- Play area
- Bar
- Terrace
- Toilets
- Car park
- Garden
- Private parking
- Baby chair
- Changing table
services
- Pets welcome
- Wi-fi
- Tourist brochures
- Restaurant
- Buffet meal
Prices
Adult menu: 22 to 34 €
Child menu: 12 to 14 €
Menu of the day: 18 €.
Payment options
-
Bank/credit card
-
Check
-
Cash
-
Titres restaurant (vouchers)
Opening period
From 01/01 to 31/12/2025, daily.
