Véronique, Etienne and Raphael are the names of the fabulous team here who make traditional fourme cheese under the Montbrison PDO! The 55-strong herd of dairy cows feed on hay, giving the Fourme de Montbrison cheese its delicious local flavour.
services
- Sales on site
- Guided tours
Prices
Free of charge.
Opening period
All year round, daily.
Spoken languages
-
French
Statuts de l'exploitant
- Producer
Produits AOC / AOP / IGP
- AOP Fourme de Montbrison
