Cooking category
- Traditional cooking
- Bistro restaurant
- Restaurant
Chef : Mégane FULCHIRON
Equipements
- Terrace
- Toilets
- Air conditioning
- Reception room
- Car park
- Meeting room
- Private parking
- Baby chair
services
- Room hire
Prices
A la carte: 20 to 24 €
Adult menu: 20 to 36 €
Child menu: 12 to 18 €.
Payment options
-
Bank/credit card
-
Travellers Cheque
-
Cash
-
Titres restaurant (vouchers)
- Ticket Restaurant card
- Contactless payment
Opening period
All year round on Sunday between 12 pm and 2 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9.30 pm.
Spoken languages
-
French
