"Beef by the cut or in bulk packs, and charcuterie.
Packs start at 5kg and contain cuts for grilling and roasting, and others for braising (bourguignon, knuckle, pot-au-feu etc.)."
Opening period
From 01/01 to 31/12
Opening hours on Friday between 8.30 am and 12.30 pm and between 2 pm and 6.30 pm. On Saturday between 8.30 am and 12.30 pm and between 2 pm and 6 pm.
