Cooking category
- Traditional cooking
- Restaurant
Chef : Bertrand Souzy
Catering specialty
- Traditional French cooking
- offers dishes "homemade"
Equipements
- Parking nearby
services
- Tourist brochures
Prices
Adult menu: 16 to 37 €
Child menu: 11.50 €.
Opening period
From 01/01 to 31/12
Service schedule on Monday and Wednesday between 12 pm and 2 pm. On Tuesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm.
Closed on Sunday.
Spoken languages
-
French