Speciality: Praluline (a delicious brioche filled with homemade praline), sweets, chocolates made from cocoa beans roasted on the premises, and single-origin chocolate from 10 different countries. François Pralus has won the title of best chocolate maker in Paris by the Gault & Millau Guide Paris.
services
- Shop
- Online shop
Prices
Free access.
Opening period
From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday and Thursday between 9 am and 1 pm and between 2 pm and 7 pm. On Friday and Saturday between 9 am and 7 pm. On Sunday between 9 am and 1 pm.
Spoken languages
-
French
Statuts de l'exploitant
- Producer
