Cooking category
- Traditional cooking
- Restaurant
Chef : Fred Aufrand
Catering specialty
- offers dishes "homemade"
Equipements
- Terrace
- Toilets
- Air conditioning
- Parking nearby
- Shady terrace
services
- Shop
- Tourist brochures
- Tourist information
- Cash point
- Restaurant
- Takeaway/cooked dishes
Prices
Adult menu: 28.50 to 36.50 €
Child menu: from 9.50 €
Menu of the day: 16.50 €.
Payment options
-
Bank/credit card
-
Check
-
Cash
-
Titres restaurant (vouchers)
- Contactless payment
Opening period
From 01/01 to 31/12
on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm. On Friday and Saturday between 7 pm and 10 pm.
Closed exceptionally on December 25th.
Spoken languages
-
French
