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In an exceptional setting, Fabien Viricel offers you traditional cuisine based on local produce. Fresh produce from growers in the Monts du Lyonnais. Cooking courses
Cooking category
- Traditional cooking
- Restaurant
Chef : Fabien VIRICEL
Ranking of the guides
- Le petit futé
Catering specialty
- Organic cuisine
- offers dishes "homemade"
Equipements
- Terrace
- Toilets
- Air conditioning
- Car park
- Parking nearby
- Coach parking
- Baby chair
services
- Restaurant
Prices
A la carte: 28 to 38.50 €
Child menu: 11 €
Menu of the day: 17 to 20 €.
Group rate available for > 20 people.
Payment options
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American Express
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Bank/credit card
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Check
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Cash
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Credit transfer
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Titres restaurant (vouchers)
Opening period
From 01/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm. On Tuesday and Saturday between 7.15 pm and 9 pm.
Closed on Monday.
Spoken languages
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English
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Spanish
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French
