Homemade pizza dough with local products.
Cooking category
- Pizzeria
- Restaurant
Chef : Maisonnial Chantal et Carret Valérie
Prices
Dish of the day: 8.80 to 11.60 €.
Payment options
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Bank/credit card
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Check
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Cash
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Titres restaurant (vouchers)
Opening period
Every day throughout the year
Opening hours on Wednesday and Thursday between 5.30 pm and 9 pm. On Thursday, Friday and Saturday between 10.30 am and 1.30 pm. On Friday and Saturday between 5 pm and 10 pm. On Sunday between 5 pm and 9 pm.
Closed Monday and Tuesday.