Beef (Salers and Aubrac breeds) and pork.
Prices
Free of charge.
Opening period
From 01/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday and Friday between 8 am and 12 pm and between 1.30 pm and 3.30 pm.
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Beef (Salers and Aubrac breeds) and pork.
Free of charge.
From 01/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday and Friday between 8 am and 12 pm and between 1.30 pm and 3.30 pm.
