Right by the Hautes Chaumes du Forez, at an elevation of 1,150 metres, the Grand Pré Farm turns milk into traditional PDO Fourme de Montbrison cheese.
services
- Sales on site
- Sale on the markets
Opening period
Every day throughout the year.
Closed Saturday and Sunday.
Spoken languages
- French
Statuts de l'exploitant
- Producer
Produits AOC / AOP / IGP
- AOP Fourme de Montbrison