"We have taken over this traditional Haut Forez farm located 1,000 metres above sea level and left to abandon for 15 years.
Today we produce traditional brique, cow’s-milk tomme and goat’s cheese, as well as veal and fresh eggs."
Prices
Free access.
Opening period
From 01/01 to 31/12/2024, daily.
Spoken languages
-
French