Cédric and Rémi welcome you to their family-run cattle farm and dairy where the milk is transformed into Fourme de Montbrison cheese.
Prices
Free of charge.
Opening period
All year round, every Monday, Tuesday and Thursday.
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Cédric and Rémi welcome you to their family-run cattle farm and dairy where the milk is transformed into Fourme de Montbrison cheese.
Free of charge.
All year round, every Monday, Tuesday and Thursday.