La Maison de la Fourme d’Ambert gives information of the historical and present-day production of Fourme, AOP cheese of Auvergne. Summer workshops: cheese-making, butter production, Fourme hamburger.
Prices
Adult: 7 €
Child: 5 €
Student: 5 €
Set price group adults: 6 €
Set price group children: 5 €.
Free entry for children < 6 years, the drivers.
Opening period
From 11/02 to 08/03
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm.
Closed Monday and Sunday.
From 08/04 to 12/07
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm.
Closed Monday and Sunday.
From 14/07 to 30/08
Opening hours on Monday between 11 am and 12.30 pm and between 2 pm and 5.30 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm. On Sunday between 11 am and 12.30 pm and between 2 pm and 5 pm.
From 02/09 to 01/11
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm.
Closed Monday and Sunday.
From 23/12 to 03/01
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm.
Closed Monday and Sunday.
Spoken languages
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German
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English
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Spanish
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French
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Italian
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Dutch
