From the simple, the real, the authentic terroir, in a warm, family and friendly atmosphere. A very popular inn where quality and quantity are essential.
The restaurant room is integrated into a typical summer jasserie.
Description
High altitude inn on summer pastures offering fresh local produce from surrounding farms (ATDR label).
Booking strictly needed as no mains electricity.
Hautes Chaumes (High Pastures) specialities:
-local cured meats
-local cheeses
-thresher's pâté, bilberry or walnut tarts according to season
-patia (potatoe with cream cooked slowly over 5 hours).
Group rate (minimum 20 people)
Cooking category
- Traditional cooking
- Mountain restaurant
- Restaurant
Ranking of the guides
- Le petit futé
Catering specialty
- Traditional French cooking
- offers dishes "homemade"
Equipements
- Terrace
- Car park
- Parking nearby
- Coach parking
- Baby chair
- fireplace
services
- Pets welcome
- Coach access
- Tourist brochures
- Restaurant
- Takeaway/cooked dishes
Prices
Adult menu: 17 to 25 €
Child menu (10 years): 9 to 14 €
Group menu: 28 €.
Group rate available for > 20 people.
Payment options
-
Bank/credit card
-
Check
-
Cash
Opening period
From 13/04 to 16/06
Service schedule on Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm. On Friday and Saturday between 7 pm and 10 pm.
From 17/06 to 01/09
Service schedule daily between 12 pm and 2 pm. On Thursday, Friday, Saturday and Sunday between 7 pm and 10 pm.
From 02/09 to 09/11
Service schedule on Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm. On Friday and Saturday between 7 pm and 10 pm.
Spoken languages
-
English
-
French
