"In a unique setting 850 metres above sea level, the Auberge de Marols is open all year round.
Benoît is happy to serve you his delicious dishes made with seasonal ingredients produced on local soils, along with a wide selection of wines."
Cooking category
- Traditional cooking
- Restaurant
Chef : Benoît Lhomme
Catering specialty
- Traditional French cooking
Equipements
- Terrace
- Toilets
- Car park
- Orientation board
- Restaurant
- Parking nearby
- Baby chair
- fireplace
services
- Coach access
- Accommodation
- Booking obligatory
- Wi-fi
- Tourist brochures
- Restaurant
Prices
Adult menu: 27 to 45 €
Child menu: 12 to 19 €
Menu of the day: 16 to 18 €.
Payment options
-
Bank/credit card
-
Check
-
Cash
Opening period
From 01/02 to 15/12/2025
on Monday, Tuesday, Thursday, Friday and Saturday between 12 pm and 1.15 pm and between 7 pm and 8.15 pm. On Sunday between 12 pm and 1.15 pm.
Closed on Wednesday.
Spoken languages
-
English
-
French
