In a traditional completely renovated country house, Juliane and Werner welcome
you in a comfortable and warm atmosphere. Werner, the Irish and South African chef, cooks a moderne cuisine with local produces.
You will discover amazing flavours.
Cooking category
- Traditional cooking
- Restaurant
Chef : Werner Coetzee
Catering specialty
- offers dishes "homemade"
Equipements
- Bar
- Terrace
- Toilets
- Air conditioned restaurant
- Car park
- Sustainable development
- Parking nearby
- Soal hot water
- Baby chair
- Free car park
services
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
Prices
Adult menu: 31 to 40 €
Child menu: from 13 €
Group menu: from 28 €
Menu of the day: 21 €.
Payment options
-
Bank/credit card
-
Check
-
Cash
-
Titres restaurant (vouchers)
Opening period
From 01/01 to 31/12/2024
Opening hours on Tuesday and Wednesday between 10 am and 2 pm. On Thursday, Friday and Saturday between 10 am and 2 pm and between 7.30 pm and 11 pm.
Closed Monday and Sunday.
Spoken languages
-
English
-
French