This restaurant offers traditional and traditional local cuisine: pig's feet au gratin with fourme, calf's head, foie gras, sweetbreads, snails, frogs, frying.
Cooking category
- Traditional cooking
- Bouchon
- Training restaurant
- Restaurant
Chef : Claude Le Guellec
Catering specialty
- Fish
- Traditional French cooking
- Tripe
- offers dishes "homemade"
Equipements
- Terrace
- Toilets
- Reception room
- Car park
- Restaurant
- Parking nearby
services
- Pets welcome
- Tourist brochures
- Tourist information
- Restaurant
- Buffet meal
- Caterer
Prices
Adult menu: 26 to 40 €
Child menu (10 years): 11 €
Dish of the day: from 15 €
Menu of the day: 18 to 21 €.
Payment options
-
Bank/credit card
-
Check
-
Travellers Cheque
Opening period
From 14/01 to 31/12/2024
Opening hours on Thursday between 12 pm and 1.45 pm. On Friday, Saturday and Sunday between 12 pm and 1.45 pm and between 7.30 pm and 9 pm.
Closed Monday, Tuesday and Wednesday.
Spoken languages
-
English
-
French