In an authentic and rustic setting, come and discover the local specialities in this typical inn of the Forez region (cheese or meat fondue, raclette, patia, the Cristille de Noirétable, Côtes du Forez...).
Cooking category
- Traditional cooking
Prices
Adult menu: 19.50 to 39 €
Child menu: 8 to 13 €.
Group rate available for > 20 people.
Opening period
All year round, daily.