Here you will find a very friendly atmosphere and many different specialities, such as Forez salad, Forez patia (baked potatoes in cream), Montbrison cheese soufflé ... and a large choice of homemade desserts.
Description
In Sauvain, the Sauvagnard welcomes you into a very friendly setting. With prior booking, you'll discover many specialities such as ham cooked on the bone, guinea-fowl with cabbage, Forez Patia, fourme soufflé, calf's head with vinaigrette, frogs provençal and a large choice of homemade desserts.
Cooking category
- Traditional cooking
- Restaurant
Chef : Duchampt Christophe
Catering specialty
- offers dishes "homemade"
Equipements
- Bar
- Toilets
- Parking nearby
- Baby chair
services
- Pets welcome
- Sale of fishing licences
- Tourist brochures
- Tourist information
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
Prices
Adult menu: 19.90 to 27 €
Menu of the day: 15.50 €.
Payment options
-
Bank/credit card
-
Check
-
Travellers Cheque
-
Cash
Opening period
All year round, daily between 8.30 am and 7 pm.
Closed exceptionally on December 25th.
Spoken languages
-
French
