In a setting where heritage mixes with nature, Les Temps Nouveaux suggests a traditional cooking. Several options available : banquets, groups and family meals. Only on request.
Description
We welcome walkers, families, groups.
We offer 3 different menus, the menu of the day.
Auberge adheres to the Foréziens Menus charter that brings local produce.
Labels
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Cooking category
- Traditional cooking
- Bistro restaurant
- Restaurant
Chef : Basset Flavien
Catering specialty
- Fish
- Gastronomic cuisine
- Traditional French cooking
- offers dishes "homemade"
Equipements
- Toilets
- Car park
- Meeting room
- Parking nearby
- Coach parking
- Baby chair
services
- Pets welcome
- Wi-fi
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
Prices
Adult menu: 17 to 37 €
Child menu: 12 €.
Payment options
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Bank/credit card
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Check
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Cash
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Credit transfer
Opening period
From 02/01 to 31/12/2024
Service schedule on Monday, Tuesday, Thursday and Sunday between 12 pm and 1.30 pm. On Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 8.30 pm.
Closed on Wednesday.
Spoken languages
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English
-
French
