Cooking category
- Traditional cooking
- Restaurant
Chef : Daniel Basso
Catering specialty
- Traditional French cooking
- offers dishes "homemade"
Equipements
- Terrace
- Toilets
- Car park
- Parking nearby
- Coach parking
services
- Tourist brochures
- Tourist information
- Restaurant
- Caterer
Prices
A la carte: from 14.50 €
Adult menu: 25 €
Child menu: 9 €
Menu of the day: from 12 €.
Payment options
-
Bank/credit card
-
Check
-
Cash
Opening period
From 01/01 to 31/12
Opening hours on Wednesday between 11 am and 4 pm. On Thursday between 11 am and 2 pm. On Friday between 11 am and 2 pm and between 6 pm and 11 pm. On Saturday between 11 am and 11 pm. On Sunday between 11 am and 4 pm.
Closed Monday and Tuesday.
Spoken languages
-
French
