Cooking category
- Traditional cooking
- Gastronomic restaurant
Prices
A la carte: 18 to 30 €
Tasting menu: 49.50 to 66 €
Child menu: 14 €
Menu of the day: 25 to 30 €.
Opening period
From 01/01 to 31/12
Service schedule on Monday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7 pm and 8.45 pm. On Sunday between 12 pm and 1.30 pm.
Closed Tuesday and Wednesday.
